Neha Joshi Korde - Owner Vany's Chocolates

About ME

Vany’s makes special chocolates. They are handcrafted with care. Vany’s only uses pure couverture chocolates. There are no added preservatives. These chocolates are made fresh for each order. They use local flavourings in every batch.

At Vany’s, we understand that the love for chocolate is beyond words. The smell of chocolate can lift your spirits. Its taste brings joy to both your face and your heart. For those who truly love chocolate, we offer handcrafted delights. Our chocolates are made with care and passion. We aim to make your special moments even more memorable. Each piece is crafted to bring happiness and a smile. We believe in celebrating the joy that chocolate brings. Let Vany’s be a part of your sweet memories.

Vany’s is all about the love for chocolate, crafted by skilled hands. Founded by Neha, a talented chocolatier trained at Ecole Chocolat in San Francisco. Neha’s passion shines through in every chocolate she creates. With a background in Catering Technology from Delhi University, India, Neha gained valuable experience working at prestigious hotels like the Taj Group in India and Conrad Hilton in Chicago. Each chocolate from Vany’s is a masterpiece, reflecting Neha’s years of expertise and creativity.

She had the privilege of studying the art of chocolate under Master Chocolatier Luis Amado, gaining invaluable insights and techniques. This expertise has contributed to the exceptional quality of Vany’s Chocolates, which has garnered numerous People’s Choice Awards at the prestigious Chocolate Salon in San Francisco, CA. These accolades reflect the brand’s commitment to crafting exquisite chocolates that delight discerning palates.
Each chocolate from Vany’s is a masterpiece, reflecting Neha’s expertise and creativity.

Neha Joshi Korde

FOUNDER