French Traditional Truffle: The journey begins with creating a smooth ganache hand-rolled into perfect spheres,encased in an elegant layer of dark chocolate, finished with 100% cocoa powder
Almond Mocha Chocolate Truffle: A delightful fusion of Indian coffee tradition.Each truffle is expertly rolled into bite-sized balls and dipped in luxurious 70% dark chocolate. Hand-rolled in almond meal, they add a delightful crunch and nutty undertones
Fennel Dark Chocolate Truffle: Fennel,a cherished Indian herb,This aromatic fennel-infused ganache pressed on to freshly roasted fennel and finished with dark chocolate. This creates a best after meal dessert .
Olive Oil Basil Truffle: Cold pressed olive oil along with basil brings out the basil flavor.The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells.