French Traditional Truffle: The journey begins with creating a smooth ganache hand-rolled into perfect spheres,encased in an elegant layer of dark chocolate, finished with 100% cocoa powder
Almond Mocha Chocolate Truffle: A delightful fusion of Indian coffee tradition.Each truffle is expertly rolled into bite-sized balls and dipped in luxurious 70% dark chocolate. Hand-rolled in almond meal, they add a delightful crunch and nutty undertones
Fennel Dark Chocolate Truffle: Fennel,a cherished Indian herb,This aromatic fennel-infused ganache pressed on to freshly roasted fennel and finished with dark chocolate. This creates a best after meal dessert .
Olive Oil Basil Truffle: Cold pressed olive oil along with basil brings out the basil flavor.The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells.
Awarded for Most Delicious Ingredient Combinations
In our Basil Olive Oil Truffles, we use basil-infused olive oil to enhance the flavors. The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells.
Each truffle is completed with a luxurious dark chocolate outer shell. Enjoy the unique combination of basil and olive oil chocolate in every bite.
Our Basil Olive Oil Truffles use basil-infused olive oil to enhance the flavors. The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells. Each truffle is completed with a luxurious dark chocolate outer shell.
Ingredients: olive oil with basil infusion, colored cocoa butter, heavy whipping cream, Cacao beans, cane sugar, cocoa butter, sunflower lecithin
70% Dark Chocolate
Our dark chocolate explodes with a tantalizing spicy note, followed by the rich sweetness of ripe cherries and the depth of raisins. Our chocolate is crafted using a blend of Forastero and Trinitario beans, creating a complex and nuanced flavor profile. We proudly source professional-grade couverture chocolate from San Francisco, ranging from 50% to 75% cacao content to cater to diverse preferences.
Almond Mocha Chocolate Truffle: A delightful fusion of Indian coffee tradition. Each truffle is expertly rolled into bite-sized balls and dipped in luxurious 70% dark chocolate. Hand-rolled in almond meal, they add a delightful crunch and nutty undertones
French Traditional Truffle: The journey begins with creating a smooth ganache hand-rolled into perfect spheres,encased in an elegant layer of dark chocolate, finished with 100% cocoa powder
Awarded for Most Delicious Ingredient Combinations
In our Basil Olive Oil Truffles, we use basil-infused olive oil to enhance the flavors. The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells.
Each truffle is completed with a luxurious dark chocolate outer shell. Enjoy the unique combination of basil and olive oil chocolate in every bite.
At Vanys, the flavor story is inspired by Neha’s childhood visits to an ice cream parlour in her hometown in India, where her mother’s favourite flavor was “kaju anjir” (cashew and fig). Honouring her mother’s memory, Neha has created a unique blend of milk and dark chocolate paired with cashews and dried figs.
We start by freshly roasting and grinding cashew nuts to create a rich powder and creamy cashew butter. These are then expertly blended with smooth milk chocolate and rich cream to form a decadent ganache. The ganache is delicately infused with subtle hints of dried figs. The result is a luxurious treat that combines the nutty richness of cashews with the fruity essence of figs.
Dried roasted fennel seeds, a cherished Indian herb, are gently steeped in fresh cream, resulting in a fragrant and flavorful infusion. This aromatic fennel-infused cream is then expertly blended with rich dark chocolate, creating a harmonious balance of flavors. The mixture is skillfully crafted into exquisite truffles, each encased in a luscious layer of dark chocolate.
The result is a delightful treat that offers a unique twist, marrying the warmth of fennel with the depth of dark chocolate for a truly memorable experience.
Indulge in our rich and decadent handcrafted dark chocolate truffles. The journey begins with creamy milk chocolate melted into luxurious heavy cream, creating a smooth ganache. This mixture is hand-rolled into perfect spheres, each brimming with rich flavor. Encased in an elegant layer of dark chocolate, the truffles balance creamy sweetness with rich bitterness.
A dusting of 100% cocoa powder adds sophistication and earthiness, ensuring each bite is a delightful symphony of textures and flavors.
Introducing our Almond Mocha Truffles, a delightful fusion of Indian coffee tradition and Western indulgence. We blend authentic Madras Filter Coffee with creamy white chocolate for a rich flavor experience. Each truffle is expertly rolled into bite-sized balls and dipped in luxurious 70% dark chocolate.
Hand-rolled in almond meal, they add a delightful crunch and nutty undertones. Enjoy the unique blend of Madras Filter Coffee and decadent chocolate in every indulgent bite.
Awarded for Most Delicious Ingredient Combinations
In our Basil Olive Oil Truffles, we use basil-infused olive oil to enhance the flavors. The ganache is infused with this oil and cream for a rich experience. It is then beautifully filled into olive-green chocolate shells.
Each truffle is completed with a luxurious dark chocolate outer shell. Enjoy the unique combination of basil and olive oil chocolate in every bite.
At Vanys, the flavour story is inspired by Neha’s childhood visits to an ice cream parlour in her hometown in India, where her mother’s favourite flavour was “kaju anjir” (cashew and fig). Honouring her mother’s memory, Neha has created a unique blend of milk and dark chocolate paired with cashews and dried figs.
We start by freshly roasting and grinding cashew nuts to create a rich powder and creamy cashew butter. These are then expertly blended with smooth milk chocolate and rich cream to form a decadent ganache. The ganache is delicately infused with subtle hints of dried figs.The result is a luxurious treat that combines the nutty richness of cashews with the fruity essence of figs.
Dried roasted fennel seeds, a cherished Indian herb, are gently steeped in fresh cream, resulting in a fragrant and flavorful infusion. This aromatic fennel-infused cream is expertly blended with rich dark chocolate, creating a harmonious balance of flavours. The mixture is skillfully crafted into exquisite truffles, each encased in a luscious layer of dark chocolate.
The result is a delightful treat that offers a unique twist, marrying the warmth of fennel with the depth of dark chocolate for a truly memorable experience.